Healthy dining is heavily stressed in Chef Danny Cheng's culinary philosophy.  No MSG is ever added to our food, and we guarantee the freshest ingredients directly from the market.  Your health is our asset, therefore we hand pick our ingredients every morning.

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​We also cater to those with special dietary needs.  Should you need a low sodium or gluten-free meal, simply advise your server and our chefs will comply with your wishes.  For those who have vegetarian and vegan diets, we have soy meat substitutes.